Susumelle (chocolate coated gingerbread biscuits) – Calabria

Name: Susumelle (chocolate coated gingerbread biscuits) – Calabria
Ingredients: 500 grams 00 flour; 80 grams cocoa powder; 250 grams sugar; 2 grams (1 teaspoon) cloves, finely ground; 5 grams (2 teaspoons) cinnamon, finely ground (my favourite is Vietnamese cinnamon); 16 grams baking powder; 240 ml oil (preferably canola, rapeseed, etc); 250 ml milk; 200 grams dark chocolate (can use milk chocolate

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Christmas-flavored gingerbread biscuits coated in chocolate, perfect for kids to help make and enjoy lasting treats.

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Airtight container

Ingredients

500 grams 00 flour
80 grams cocoa powder
250 grams sugar
2 grams (1 teaspoon) cloves, finely ground
5 grams (2 teaspoons) cinnamon, finely ground (my favourite is Vietnamese cinnamon)
16 grams baking powder
240 ml oil (preferably canola, rapeseed, etc)
250 ml milk
200 grams dark chocolate (can use milk chocolate