Christmas gingerbread biscuits

Name: Christmas gingerbread biscuits
Total time: 10 min
Ingredients: 125 grams butter, softened; 1/2 cup (110g) firmly packed brown sugar; 1/2 cup (125ml) treacle; 1 egg yolk; 2 1/2 cup (375g) plain flour; 1 tablespoon ground ginger; 1 teaspoon mixed spice; 1 teaspoon bicarbonate of soda; sparkling cachous, for decorating; 2 egg whites; 3 cups (480g) pure icing sugar; variety of food colourings

www.nzwomansweeklyfood.co.nz

For bold icing colours, we used powdered food colourings, available from cake decorating shops and some health food stores. Mixing the powder with a small amoun

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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