Eel Lettuce Soup Recipe
One ginseng in winter and one eel in summer. Monopterus albus is a tonic ingredient in summer, and the soup is also delicious.
Keywords
- Eel Lettuce Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spatula
Ingredients
- 250g Rice field eel
- 250g lettuce
- 10 cloves garlic
- 4 slices ginger
- 1/2 teaspoon pepper
- 2 teaspoons Fish sauce
- Some water
- 2 teaspoons Vegetable oil
- 4 teaspoons Rice wine
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