Chinese New Year: Seafood Lettuce Cups Recipe | Easy Shrimp Recipes
This seafood lettuce cups recipe is extremely versatile and can be made with numerous types of fish and seafood. Try our delicious Seafood Lettuce Cups recipe h
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Cooking tools:
- Wok
- Microplane
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Plate
- Spoon
- Spatula
Ingredients
- 2 Tablespoons peanuts
- 1 egg white, beaten
- 2 teaspoons corn starch
- 1 pound raw shrimp, deveined, chopped
- 12 ounces salmon or arctic char fillet, pin bones removed, chopped
- 2 Tablespoons soy sauce
- 2 Tablespoons oyster sauce
- 2 Tablespoons shaoxing rice wine or dry sherry
- 2 teaspoons grated ginger
- 2 garlic cloves, crushed
- 8 ounces tin water chestnuts, drained and finely chopped
- 3 scallions, finely shredded
- 1 teaspoon sesame oil
- 2 Tablespoons vegetable oil
- iceberg lettuce leaves, to serve
- cilantro leaves, to garnish
- 1 red chili, julienned, to garnish (optional)
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