Moroccan beef-stuffed aubergines | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan beef-stuffed aubergines & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 medium Aubergine
- 2 clove(s) Garlic, one whole, one crushed
- 1/2 tablespoon(s) Olive Oil
- 4 spray(s) Calorie controlled cooking spray
- 1 large Onion, finely chopped
- 1 teaspoon(s), level Ground Cumin
- 1 teaspoon(s), level Coriander, Dried
- 250 g Extra lean beef mince (5% fat), raw
- 2 tablespoon(s) Harissa paste
- 6 large Tomato, chopped
- 50 g Dried Apricots, chopped
- 75 g Half fat Cheddar cheese
- 1 tablespoon(s) Parsley, fresh, chopped
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