Aubergine lasagne | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Aubergine lasagne & see the Points value of this great recipe.
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Can opener
- Baking dish
- Grater
- Measuring spoon
- Oven
- Stove
- Plate
- Kitchen timer
Ingredients
- 1 spray(s) Calorie controlled cooking spray
- 3 medium Aubergine, cut lengthways into ½cm slices
- 1 large Onion, finely chopped
- 2 clove(s) Garlic, crushed
- 1 medium Carrots, raw, peeled and diced
- 250 g Mushrooms, finely chopped
- 2 teaspoon(s) Dried Mixed Herbs
- 500 g Extra lean beef mince (5% fat), raw
- 1 tablespoon(s), level Tomato Purèe
- 2 can(s), large Tinned Tomatoes
- 150 g Light Mozzarella, torn
- 25 g Half fat Cheddar cheese, mature, grated
- 2 tablespoon(s) Basil, fresh, leaves, to serve
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