Slow Cooker Sweet Potato and Coconut Curry
This low protein slow cooker curry recipe is ideal to stick on, forget about and leave to cook! Exchange free and ideal for those on a low protein diet.
Ingredients
- 150g Sweet potato, chopped into 2cm chunks
- 150g Butternut squash, chopped into 2cm chunks
- 50g Mushrooms, quartered
- 1 Red onion, chopped into 2cm chunks
- 1 Green pepper, chopped into 2cm chunks
- 15g Ginger, grated
- 1 Red chili, finely chopped
- 3 Garlic cloves, crushed
- 20g Fresh Coriander, chopped
- 2 tsp Chinese 5 spice
- 150ml Light coconut milk
- 150ml ProZero
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