Slow Cooker Cashew Sweet Potato Curry –

Name: Slow Cooker Cashew Sweet Potato Curry –
Ingredients: 1 tbsp extra-virgin olive oil; 1 white onion (diced); 2 garlic cloves (minced); 1kg sweet potato (peeled and cut into chunks); 1/2 tsp ground cumin; 1/2 tsp ground turmeric; 1/2 tsp ground coriander; 2 tbsp soy sauce; 1 can of full fat coconut milk; 600ml vegetable stock; 1/2 tsp salt; 120g smooth cashew butter; Brown rice; Toasted cashew nuts; Fresh coriander; Chilli flakes; 2.21lbs sweet potato (peeled and cut into chunks); 21fl. oz vegetable stock; 4.2oz smooth cashew butter; Step 1 Begin by sauteing the onion. This can be down on the hob or using the sauté function on the ninja foodi. Sauté with the olive oil.; Step 2 Once sautéed add the rest of the ingredients to the ninja foodi adding the onion if you used the hob to sauté it. Give everything a mix.; Step 3 Place the correct lid on and set to low for 4 hours.; Step 4 Give the curry a stir before serving with cooked brown rice and top with toasted cashew nuts, fresh coriander and a pinch of chilli flakes should you wish.

ninjatestkitchen.eu

This curry will melt in your mouth. The slow cook function is a dream to use and this recipe is fabulous for autumnal cosy nights in.

View Original

Share this recipe:

Ingredients

1 tbsp extra-virgin olive oil
1 white onion (diced)
2 garlic cloves (minced)
1kg sweet potato (peeled and cut into chunks)
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
2 tbsp soy sauce
1 can of full fat coconut milk
600ml vegetable stock
1/2 tsp salt
120g smooth cashew butter
Brown rice
Toasted cashew nuts
Fresh coriander
Chilli flakes
2.21lbs sweet potato (peeled and cut into chunks)
21fl. oz vegetable stock
4.2oz smooth cashew butter
Step 1 Begin by sauteing the onion. This can be down on the hob or using the sauté function on the ninja foodi. Sauté with the olive oil.
Step 2 Once sautéed add the rest of the ingredients to the ninja foodi adding the onion if you used the hob to sauté it. Give everything a mix.
Step 3 Place the correct lid on and set to low for 4 hours.
Step 4 Give the curry a stir before serving with cooked brown rice and top with toasted cashew nuts, fresh coriander and a pinch of chilli flakes should you wish.