Yoghurt Sorbet Cornetto Recipe - Great British Chefs

Ingredients

• 220g of water
• 140g of liquid glucose
• 50g of trimoline
• 125g of sugar
• 500g of whole milk
• 2.5g of salt
• 5g of citric acid
• 250g of natural Greek yoghurt
• 5g of lime juice
• 250ml of whole milk
• 100g of plain flour
• 1 egg
• 15g of cocoa powder
• 1 pinch of fine salt
• 50g of sugar
• vegetable oil, for frying
• pineapple mint, very finely sliced
• cacao nibs, to stand the cones in