BBC Food - Recipes - Lemon mousse with roasted strawberries, Rioja and lemon syrup
This zesty mousse is served with a boozy syrup and decadently butter-fried strawberries.
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Ingredients
- 4 free-range eggs , eggs and yolks separated
- 150g/5½oz caster sugar
- 3 lemons , zest and juice only
- 300ml/10½fl oz double cream
- 15g gelatine , soaked in water
- 100g/3½oz caster sugar
- 50g/1¾oz unsalted butter
- 30 fresh strawberries , stalks removed
- 400ml/14fl oz Rioja
- 200g/7oz caster sugar
- 2 lemons , zest cut into thin strips
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