Whole food’s California quinoa salad with ricotta – Włoska uczta

Name: Whole food’s California quinoa salad with ricotta – Włoska uczta
Ingredients: 2 pisces Chicken Breast buy fresh; 200 g Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

wloskauczta.tasteandtravel.pl

Whole food's California quinoa salad with ricotta - quick & super easy, perfect for a light meal or snack. Enjoy!

View full recipe on wloskauczta.tasteandtravel.pl

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wloskauczta.tasteandtravel.pl.

Share this recipe:

Ingredients

2 pisces Chicken Breast buy fresh
200 g Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)