Deep-Dish All-American Cinnamon Apple Pie
This pie gets its intense apple flavor from macerating the apples in sugar for an hour. The liquid drained from the apples are simmered with a hit of butter until a syrup forms. That rich syrup is...
Keywords
- Deep-Dish All-American Cinnamon Apple Pie
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Cooling rack
- Pot
Ingredients
- Pie shell
- 4 tsp. Cornstarch
- 2 tbsp. Unsalted butter
- 1/4 tsp. Fine sea salt
- 1/4 tsp. Grated fresh nutmeg
- 1 1/2 tsp. Ground cinnamon
- 1/4 cup Granulated sugar
- 1/4 cup Packed light brown sugar
- 3 pounds Apples, peeled, quartered, and cut into 1/4-inch-thick slices
- 1/3 cup Apricot preserves, melted and strained, divided
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