Deep-Dish All-American Cinnamon Apple Pie

Deep-Dish All-American Cinnamon Apple Pie

www.recipesrun.com

This pie gets its intense apple flavor from macerating the apples in sugar for an hour. The liquid drained from the apples are simmered with a hit of butter until a syrup forms. That rich syrup is...

Keywords

  • Deep-Dish All-American Cinnamon Apple Pie
  • instructions
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Cooking tools:

  • Microplane
  • Fine-mesh sieve
  • Pie dish
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Baking sheet
  • Cooling rack
  • Pot

Ingredients

  • Pie shell
  • 4 tsp. Cornstarch
  • 2 tbsp. Unsalted butter
  • 1/4 tsp. Fine sea salt
  • 1/4 tsp. Grated fresh nutmeg
  • 1 1/2 tsp. Ground cinnamon
  • 1/4 cup Granulated sugar
  • 1/4 cup Packed light brown sugar
  • 3 pounds Apples, peeled, quartered, and cut into 1/4-inch-thick slices
  • 1/3 cup Apricot preserves, melted and strained, divided

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