Cinnamon-Sugar Apple Pie | Recipe Cart
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Saucepan
- Baking sheet
- Aluminum foil
- Plastic wrap
- Chef's knife
- Spoon
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1-1/4 cups cold lard
- 6 to 8 tablespoons cold 2% milk
- 2-1/2 cups sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 9 cups thinly sliced peeled tart apples (about 9 medium)
- 1 tablespoon bourbon, optional
- 2 tablespoons all-purpose flour
- Dash salt
- 3 tablespoons cold butter, cubed
- 1 tablespoon 2% milk
- 2 teaspoons coarse sugar
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