Mini bean and cheese tacos | Recipe Cloud App

Ingredients

• 16 oz. Can Refried Beans
• 1/2 Cup Mild Green Salsa, divided
• 1/2 Cup Shredded Mexican Cheese
• ~48 Round Tortilla Chips
• 8 oz. Can Tomato Sauce
• 1/3 Cup Water
• 1/2 tsp Salt
• 1+1/2 tsp Cumin
• 1/4 tsp Chili Powder
• 1 tsp Onion Powder
• 1/4 tsp Sugar
• 1/4 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/4 tsp Cayenne Pepper (or less for less spicy)