Copycat Broccoli Cheddar Soup Recipe

Ingredients

• 2 heads broccoli, about 1 pound
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, minced
• 1 carrot, peeled and finely shredded
• 1/4 teaspoon kosher salt, plus more to taste
• 1 Parmesan rind
• 6 cups vegetable broth or chicken broth
• 2 cups reduced fat milk
• 1 cup shredded sharp Cheddar cheese
• 1 tablespoon cornstarch
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground black pepper