Twisted spiced bread with honey & tahini butter recipe | Good Food
Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter
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Ingredients
- 120-140ml whole milk
- 50g unsalted butter cubed
- 300g strong white bread flour plus extra for dusting
- 50g golden caster sugar
- ½ tsp fine sea salt
- 7g sachet fast-action dried yeast
- 1 medium egg lightly beaten
- oil for the bowl
- 50g unsalted butter softened
- 2 tbsp sesame seeds toasted
- 50g light brown soft sugar
- 3 tsp cinnamon
- ¼ tsp ground cardamom
- 70g salted butter softened
- 2 tbsp runny honey
- 2 tbsp tahini
- 75g golden icing sugar
- sesame seeds for sprinkling (optional)
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