Twisted spiced bread with honey & tahini butter - Good Food Middle East

Twisted spiced bread with honey & tahini butter - Good Food Middle East

www.bbcgoodfoodme.com

Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butt

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Fine-mesh sieve
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 120-140ml whole milk
  • 50g unsalted butter, cubed
  • 300g strong white bread flour, plus extra for dusting
  • 50g golden caster sugar
  • ½ tsp fine sea salt
  • 7g sachet fast-action dried yeast
  • 1 medium egg, lightly beaten
  • oil, for the bowl
  • 50g unsalted butter, softened
  • 2 tbsp sesame seeds, toasted
  • 50g light brown soft sugar
  • 3 tsp cinnamon
  • ¼ tsp ground cardamom
  • 70g salted butter, softened
  • 2 tbsp runny honey
  • 2 tbsp tahini
  • 75g golden icing sugar
  • sesame seeds, for sprinkling (optional)

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