Nanaimo Bar Cheesecake Is A Canadiana Showstopper Dessert
With a chocolate coconut crust, creamy and rich center, and a layer of chocolate on top, both delicious and a beautiful cake to serve.
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Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Saucepan
- Stove
- Chef's knife
Ingredients
- 1 cup graham cracker crumbs
- ½ cup almond meal
- ¾ cup shredded coconut
- ¼ Tbsp cocoa powder
- ¼ cup sugar
- 6 Tbsp butter, melted
- 4 cups cream cheese, room temperature
- 1 cup sugar
- ¼ cup custard powder
- 1 cup sour cream
- 3 large eggs
- 1¼ cups dark chocolate
- 3 Tbsp butter
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