Foryoueats: How To Make Nanaimo Bars Like A True Canadian
This Nanaimo Bars recipe is full of Canadian deliciousness! A rich base layer of graham crackers, coconut, and walnuts, followed by a creamy custard center and topped off with a thick layer of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Nonstick baking spray
- For the Base Layer:
- 180g graham crackers (about 6 1/2 ounces; 1 1/2 cups crushed)
- 98g sweetened shredded coconut (about 3 1/2 ounces; 1 cup)
- 65g walnuts (about 2 1/4 ounces; 1/2 cup)
- 113g unsalted butter (4 ounces; 8 tablespoons)
- 67g granulated sugar (about 2 1/2 ounces; 1/3 cup)
- 26g unsweetened cocoa powder (about 1 ounce; 5 tablespoons), sifted
- 1 large egg, beaten
- For the Custard Filling:
- 84g unsalted butter (about 3 ounces; 6 tablespoons), softened
- 173g powdered sugar (about 6 ounces; 1 1/2 cups)
- 36g custard powder, such as Bird’s (1 1/4 ounces; 3 tablespoons)
- 2 tablespoons (30ml) whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- For the Chocolate Layer:
- 170g semi-sweet or dark chocolate (6 ounces; 1 cup, chopped)
- 42g unsalted butter (1 1/2 ounces; 3 tablespoons)
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