Gingerbread loaf cake | Recipe | Kitchen Stories
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Ingredients
- 2.25 cups flour
- 1 tbsp gingerbread spice
- 2 tsp cinnamon
- 0.25 tsp salt
- 2 tsp baking powder
- 1.75 sticks butter (divided)
- 1 cup cane sugar
- 1 egg
- 10.5 oz applesauce
- 1.66 cups confectioner’s sugar
- 3 oz cream cheese
- 1 tsp vanilla extract
- butter for greasing
- cinnamon for dusting
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