Boursin And Tomato Pasta | Dinner

Boursin And Tomato Pasta | Dinner

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Cooking tools:

  • Baking dish
  • Oven
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Potato masher
  • Fork
  • Wooden spoon

Ingredients

  • 1 (5.2 oz) Boursin cheese garlic and herb
  • 1 8-10 ounce Container Cherry tomatoes
  • 2-3 cloves Fresh Garlic crushed or minced
  • 1 Tablespoon High quality olive oil drizzled
  • Salt and Pepper, to taste I used about ½ teaspoon of salt and ½ teaspoon pepper
  • 2 Tablespoons Fresh chives
  • 1 Cup Fresh basil
  • 20 ounces (Family Sized Package) Tortellini of your choice I used Buitoni 3 Cheese Tortellini
  • 2 Large Handfuls Fresh spinach

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