Boursin And Tomato Pasta | Dinner
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Potato masher
- Fork
- Wooden spoon
Ingredients
- 1 (5.2 oz) Boursin cheese garlic and herb
- 1 8-10 ounce Container Cherry tomatoes
- 2-3 cloves Fresh Garlic crushed or minced
- 1 Tablespoon High quality olive oil drizzled
- Salt and Pepper, to taste I used about ½ teaspoon of salt and ½ teaspoon pepper
- 2 Tablespoons Fresh chives
- 1 Cup Fresh basil
- 20 ounces (Family Sized Package) Tortellini of your choice I used Buitoni 3 Cheese Tortellini
- 2 Large Handfuls Fresh spinach
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