Roasted Baby Artichokes with Cici Beans and Sun-Dried Tomatoes - Delicious Living

Ingredients

• 6 baby artichokes (or one 15-ounce can artichoke hearts in water, drained)
• 1 teaspoon lemon juice
• 1 tablespoon vegetable oil
• 1/2 medium sweet onion, diced
• 2 cloves garlic, minced
• 2 medium Roma tomatoes, diced and drained
• 1 teaspoon whole fennel seed
• 2 tablespoons chopped sun-dried tomatoes (packed in oil and drained)
• 1/2 tablespoon agave nectar or other sweetener
• 1 15-ounce can cici (garbanzo) beans, rinsed and drained
• 2 tablespoons lightly chopped fresh basil or 1 tablespoon dried basil
• 1 tablespoon extra-virgin olive oil