Braised Artichokes - Lidia

Ingredients

• 2 pounds baby artichokes (about 16)
• 8 garlic cloves, crushed and peeled
• Zest and juice of 1 lemon
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh Italian parsley
• ¾ teaspoon kosher salt
• ¼ teaspoon pepperoncino flakes
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter, cut into small pieces
• 1 ½ cups dry white wine
• 1 tablespoon dry bread crumbs