Cranberry Pear Butter

Name: Cranberry Pear Butter
Total time: 425 min
Ingredients: 1 1/2 cups fresh or frozen cranberries; 5 medium-size ripe Bartlett pears, peeled, cored, and cut into cubes ((about 4 cups)); 1/4 cup apple cider; 1 tbsp fresh lemon juice; 1/4 tsp lemon zest; 1/2 tbsp grated fresh ginger; 1/2 tsp ground cinnamon; 1/8 tsp salt; 1/8 tsp ground nutmeg; 1/4 cup 100% pure maple syrup; 1 tbsp brown sugar

www.uscranberries.com

Discover the easy recipe for Cranberry Pear Butter, perfect for appetizers or breakfast. Enjoy the vibrant flavors of cranberries and pears in just 5 minutes of prep time!

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Cooking tools:

Slow cooker
Blender
Kitchen towel
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Grater
Spoon
Airtight container
Refrigerator

Ingredients

1 1/2 cups fresh or frozen cranberries
5 medium-size ripe Bartlett pears, peeled, cored, and cut into cubes ((about 4 cups))
1/4 cup apple cider
1 tbsp fresh lemon juice
1/4 tsp lemon zest
1/2 tbsp grated fresh ginger
1/2 tsp ground cinnamon
1/8 tsp salt
1/8 tsp ground nutmeg
1/4 cup 100% pure maple syrup
1 tbsp brown sugar