Cranberry Pear Crepes
Delight in easy Cranberry Pear Crepes with a pear compote and dried cranberries. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Food processor
- Microplane
- Crepe pan
- Sifter
- Chef's knife
- Cutting board
- Paring knife
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp. salt
- 2 Tbsp butter, melted
- 2 cups pears (e.g. Anjou)
- 1 hint of white wine (or apple juice)
- 1 walnut-sized piece of ginger
- - 1 vanilla bean
- 2 Tbsp liquid honey
- 1/3 cup dried cranberries
- 2-3 Tbsp cranberry juice (100% pure juice)
- 1/3 cup walnuts
- 1/2-1 orange (juice only)
- 2 Tbsp cane sugar
- Mint for garnishing if desired
- Powdered sugar for garnishing
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