Honey Maple Smoked Salmon Toast - Acme Smoked Fish

Ingredients

• Herb Goat Cheese8 ounces creamy goat cheese
• 1 bundle chives, finely chopped
• ½ teaspoon tarragon, leaves finely chopped
• ½ teaspoon dill, minced
• 1 tablespoon basil, julienned
• 1 pinch crushed red pepper flakes
• ½ tablespoon olive oil
• Toast6 slices baguette (about half a loaf), cut on a bias
• 4 tablespoons butter
• 2 cloves garlic, grated or finely minced
• 2 tablespoons parsley, chopped
• Pepper and salt, to taste
• Topping2 pieces 4 oz. Acme Smoked Fish Honey Maple Smoked Salmon
• Dukkah spice blend, to taste
• 6 sprigs fresh dill