Warm Smoked Trout Kohlrabi with Arugula and White Balsamic-Honey Vinaigrette – Recipes for Club + Re
Warm smoked trout with crisp kohlrabi and arugula in a white balsamic-honey vinaigrette. Perfect for special occasions or gourmet meals.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.clubandresortchef.com.
Cooking tools:
- Mandoline
- Cooling rack
- Stove
- Pot
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Plate
Ingredients
- white balsamic vinegar
- honey
- olive oil
- salt
- pepper
- kohlrabi
- white balsamic-honey vinaigrette
- baby arugula
- rainbow trout
- hickory wood chips
- micro star flowers
- salmon or trout caviar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Trout Salad – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
COLD SMOKED TROUT, ASPARAGUS AND MOZZARELLA SALAD
chalkstreamfoods.co.uk
Smoked Trout Wilted Lettuce Garden Salad
seasaltnhoney.com
Smoked Trout Salad with maple vinaigrette from The Hog Island Book of Fish & Seafood: Culinary Treas
app.ckbk.com
Cold Smoked Trout Salad
morethanourstory.com
Kohlrabi carpaccio with smoked trout
fooby.ch
Recipe: <!-- -->Smoked Trout and Asparagus Salad with Lemon-Chive Vinaigrette<!-- --> | Whole Foods
wholefoodsmarket.com
Smoked Trout With Sunchoke Salad
virginialiving.com