Beef kofta wrap with tahini sauce - 9Kitchen
Incredibly juicy, lightly spiced, charred beef fingers, perfectly wrapped in warm pita bread.
Ingredients
- 1 onion, quartered
- ½ bunch of fresh parsley
- 1 teaspoon salt
- 1 teaspoon mixed spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- 500g minced beef (preferably with some fat content)
- olive oil, for brushing and shaping
- ½ cup tahini paste
- juice of half a lemon
- 1 teaspoon vinegar
- cold water, as needed
- salt to taste
- small pita loaves or wraps of choice
- fresh tomato slices
- fresh red onion slices
- fresh greens, such as parsley, rocket or lettuce
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