Aquafaba Chocolate Sponge with Coconut Whipped Cream
This Aquafaba chocolate sponge cake with coconut whipped cream by 365CleanEats is light and fluffy as a cloud!
Ingredients
- 120g/4.2oz Plain Flour â£
- 3 Tbsp (18g) Cocoa Powder â£
- 1 Tbsp Corn Flour â£
- 1/2 tsp Baking Powderâ£
- 1/4 tsp Baking Soda â£
- 60g/2.1g choice of Sugar (add more if you wish)â£
- 100ml/3.4oz Soy Milk or Almond Milkâ£
- 3 Tbsp Vegetable Oil
- 1 tsp Apple Cider Vinegarâ£
- 1/8 tsp Salt
- 5 Tbsp Aquafaba (no salt)
- 1 can Coconut Cream or full fat Coconut Milkâ£
- 2-3 Tbsp Maple Syrup â£
- 1 tsp Vanilla Bean Paste
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