Aquafaba Chocolate Sponge with Coconut Whipped Cream

Aquafaba Chocolate Sponge with Coconut Whipped Cream

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This Aquafaba chocolate sponge cake with coconut whipped cream ⁣by 365CleanEats is light and fluffy as a cloud!

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Ingredients

  • 120g/4.2oz Plain Flour ⁣
  • 3 Tbsp (18g) Cocoa Powder ⁣
  • 1 Tbsp Corn Flour ⁣
  • 1/2 tsp Baking Powder⁣
  • 1/4 tsp Baking Soda ⁣
  • 60g/2.1g choice of Sugar (add more if you wish)⁣
  • 100ml/3.4oz Soy Milk or Almond Milk⁣
  • 3 Tbsp Vegetable Oil
  • 1 tsp Apple Cider Vinegar⁣
  • 1/8 tsp Salt
  • 5 Tbsp Aquafaba (no salt)
  • 1 can Coconut Cream or full fat Coconut Milk⁣
  • 2-3 Tbsp Maple Syrup ⁣
  • 1 tsp Vanilla Bean Paste

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