Mushroom Soup - SuperValu
Delicious any time of the year
Ingredients
- 250 ml Bechamel Sauce
- 1 pinch Garlic Powder (optional)
- 500 g Mushrooms chopped
- 15 g SuperValu Butter
- 1 small SuperValu Onion finely chopped
- 0 - SuperValu Whole Black Peppercorns
- 250 ml Vegetable Stock
- 4 slices Carrots
- 250 ml Milk
- 45 g Roux Sauce
- 1 pinch SuperValu Fresh Thyme
- 4 slices SuperValu Onion
- 1 pinch SuperValu Parsley
- 3 - SuperValu Whole Black Peppercorns
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