Chicken Fajita Lasagne

Ingredients

• 2 tbsp smoked sweet paprika
• 1 tbsp garlic granules
• 1 tbsp chilli powder (mild or hot, depending on your taste)
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp onion granules
• ¼ tsp salt
• 400 g chicken breast (cut into small dice)
• 2 tsp Mexican-style spice mix
• low-calorie cooking spray
• 1 red onion (peeled and sliced)
• 2 mixed peppers (deseeded and sliced)
• 4 garlic cloves (peeled and crushed)
• 1 tbsp Mexican-style spice blend
• 400 g chopped tomatoes
• 500 ml chicken stock ((1 chicken stock cube made up with 500ml boiling water))
• 165 g reduced-fat cream cheese
• juice of half a lime
• 125 g frozen sweetcorn
• handful of coriander leaves (roughly chopped)
• 6 lasagne sheets
• 80 g reduced-fat Cheddar (finely grated)