Chicken Fajita Lasagna Recipe - Adams Fairacre Farms

Chicken Fajita Lasagna Recipe - Adams Fairacre Farms

adamsfarms.com

A great twist on lasagna! The meat in the sauce is actually fajita seasoned chicken, peppers and onions. Topped with a creamy béchamel sauce

View full recipe on adamsfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.

Share this recipe:

Ingredients

  • 3 Red peppers, thinly sliced
  • 3 Yellow peppers, thinly sliced
  • 3 Green peppers, thinly sliced
  • 2 White onions, thinly sliced
  • 4 Chicken breasts, thinly sliced
  • 2 1/2 tbsp Fajita spice
  • 2 tbsp Oil
  • 2 tsp Oil
  • 2 cloves Garlic, minced
  • 2 cups Tomato puree
  • Salt, to taste
  • Pepper, to taste
  • Lasagna sheets
  • Mozzarella cheese, sliced
  • 3 tbsp Butter
  • 3 tbsp All-purpose Flour
  • 2 1/4 cups Milk
  • 3/4 cup Cheddar, grated
  • 3/4 cup Yellow cheddar, grated
  • 2 tbsp Cilantro, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This