Honey-Lemon Custard with Fruit Recipe | Epicurious
The magic of this easy dessert happens in the fridge as the lemon juice sets the cream into a luscious custard— no eggs or gelatin required.
Keywords
- custard
- rum
- lemon
- mango
- berry
- gluten free
- nut free
- easy
- bon appétit
Ingredients
- 2 cups heavy cream
- 4 tablespoons honey, divided
- 3 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
- 3 2-inch strips lemon peel
- 6 tablespoons fresh lemon juice, divided
- 1/4 cup light rum
- 1 cup berries or sliced mango
- Eight 4-ounce ramekins
More Like This
Lemon Custard
cooklist.com
Almond-Flavored Honey Custard
sodelicious.recipes
LEMON CUSTARD
oneminutecake.com
Creamy Lemon Custard
cooklist.com
Lemon Custard Pie Recipe | Epicurious
epicurious.com
How to make Lemon Custard Cake Recipe
slurrp.com
Lemon custard | epicuriantime.com
epicuriantime.com
Strawberry Honey Custard Tarts with Lemon Curd Recipe - Recipes Fives
recipesfives.com