How to make Lemon Custard Cake Recipe
Lemon custard cake using meyer lemons if possible for your favorite lemony dessert, so creamy, so sweet, so tart, so lemony.
Ingredients
- 0.67 tablespoon Butter plus butter for greasing ramekins
- 1 Egg
- 0.33 cup White sugar
- 0.33 tablespoon Lemon zest
- 0.08 cup All purpose flour
- 0.08 teaspoon Salt
- 0.33 cup Milk
- 0.22 cup Fresh squeezed lemon juice
- 0.67 tablespoon Powdered sugar
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