Salted Caramel Brownie Cupcakes

Ingredients

• 1/2 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 12 tbsp butter
• 4 oz unsweetened chocolate
• 1/4 cup cocoa powder
• 1/2 cup Swerve Sweetener or other erythritol
• 1/2 tsp vanilla extract
• 1/4 tsp liquid stevia extract
• 5 large eggs
• 3 tbsp butter
• 5 tbsp Swerve Sweetener
• 1 tbsp coconut sugar (or additional tbsp Swerve Sweetener)
• 6 tbsp heavy cream
• 1/4 tsp xanthan gum
• 3/4 tsp salt
• 1 & 1/2 tbsp water
• 4 ounces cream cheese
• Salted Caramel Sauce (reserve about 3 tbsp for drizzling over frosting)
• 1/2 cup powdered Swerve Sweetener
• 1/2 tsp caramel flavouring or vanilla extract