Tasty 5-Ingredient Crispy Honey-Garlic Beef Stir-Fry Recipe
Tantalizingly crispy honey-garlic beef stir-fry brings bold flavors to your dinner table. Whip up this quick recipe tonight and serve up a zesty, savory stir-fry that’s perfect for any night.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 pound (454 grams) beef flank or skirt steak
- 12 ounces (340 grams) green beans
- 4 cloves garlic
- 3 medium scallions
- ¼ cup (60 milliliters) honey
- 2 tablespoons (30 milliliters) Shaoxing wine or dry sherry
- 2 tablespoons (30 milliliters) soy sauce or tamari
- 2 tablespoons (30 milliliters) water
- ¼ cup (30 grams) cornstarch
- ⅓ cup (80 milliliters) vegetable or canola oil
- 1 tablespoon (15 milliliters) soy sauce or tamari
- ¼ cup (60 milliliters) water
- ¼ teaspoon kosher salt
- Cooked white rice
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