Ginger Beef Stir-Fry | Recipe Cart
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- ½ cup vegetable broth
- ⅓ cup low-sodium soy sauce
- 2 tablespoons honey powder (such as Savory Spice®)
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
- 1 pound skirt steak, thinly sliced on the diagonal
- ½ teaspoon salt
- 2 (14.5 ounce) packages frozen stir-fry vegetables
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