Chicken Nachos with Green Chili-Cheese Sauce Recipe - Mexican Cuisine

Ingredients

• 4 medium tomatillos , husked and rinsed (or use canned if unavailable)
• 2 jalapeños , stemmed
• 0.5 medium onion , peeled and quartered
• 2 garlic cloves , peeled
• 1 handful fresh cilantro leaves, coarsely chopped
• 1 lime , juiced
• 1 tsp toasted cumin seeds
• kosher (coarse or margarita) salt
• 0.25 cup (60 ml) unsalted butter
• 0.25 cup all-purpose flour (60 ml)
• 2 cups (480 ml) chicken stock , at room temperature
• 4 cups (950 ml) shredded jack cheese
• 1 lb (450 g) bag salted corn tortilla chips
• 1 whole (3 lb) (1350 g) roasted chicken , meat finely shredded, skin and bones discarded