Cheesy Sheet Pan Breakfast With Bacon and Gravy (Crowd-Ready Brunch)

Name: Cheesy Sheet Pan Breakfast With Bacon and Gravy (Crowd-Ready Brunch)
Total time: 55 min
Ingredients: 2 cans (8 oz each / 226 g each) refrigerated crescent dough sheets or crescent rolls; 10 slices thick-cut bacon; Cooking spray or 1 teaspoon neutral oil, for the pan; 3 tablespoons reserved bacon drippings, or use butter as needed; 1 tablespoon unsalted butter; 3 tablespoons all-purpose flour; 2 cups (480 ml) whole milk; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon fine salt, plus more to taste; 8 large eggs; 2 tablespoons whole milk; 1/4 teaspoon fine salt; 1/4 teaspoon black pepper; 2 cups (225 g) shredded sharp cheddar cheese; 1 cup (110 g) shredded low-moisture mozzarella cheese; 2 tablespoons chopped fresh chives, optional

myhomemaderecipe.com

Make a cheesy sheet pan breakfast with bacon and gravy using a crisp crescent crust, soft eggs, creamy country gravy, and melty cheese. It slices cleanly…

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Ingredients

2 cans (8 oz each / 226 g each) refrigerated crescent dough sheets or crescent rolls
10 slices thick-cut bacon
Cooking spray or 1 teaspoon neutral oil, for the pan
3 tablespoons reserved bacon drippings, or use butter as needed
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
2 cups (480 ml) whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon fine salt, plus more to taste
8 large eggs
2 tablespoons whole milk
1/4 teaspoon fine salt
1/4 teaspoon black pepper
2 cups (225 g) shredded sharp cheddar cheese
1 cup (110 g) shredded low-moisture mozzarella cheese
2 tablespoons chopped fresh chives, optional