Chef-Favorite Pecan Pie | Cruise Scoop
INGREDIENTS 1 prebaked pie crust (9 1/2 -inch) 1 cup Karo light corn syrup (12 oz) ¾ cup dark brown sugar (6 oz) Pinch of salt 1/3 cup melted butter (3 oz) ½ tablespoon vanilla paste 4 whole eggs,...
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Ingredients
- 1 prebaked pie crust (9 1/2 -inch)
- 1 cup Karo light corn syrup (12 oz)
- ¾ cup dark brown sugar (6 oz)
- Pinch of salt
- 1/3 cup melted butter (3 oz)
- ½ tablespoon vanilla paste
- 4 whole eggs, slightly beaten
- 1 ½ cups whole pecans (7 oz)
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