Mini Pecan Pies - Karo
Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside. Unroll pie crusts on counter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 egg
- 1/3 cup Karo® Light Corn Syrup
- OR Karo® Dark Corn Syrup
- 1/3 cup sugar
- 1 tablespoon butter OR margarine melted
- 1/2 teaspoon pure vanilla extract
- 2/3 cup chopped pecans
- 1 box (14.1 ounces) refrigerated pie crust dough
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