Lemon-Mustard Sauce Recipe - Food.com
A wonderful sauce to use as an accompaniment for fish, or served hot over steamed vegetables such as asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/3 cup butter
- 1/3 cup flour
- 1 1/2 cups chicken stock
- 3 egg yolks
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 pinch salt
- cayenne pepper, to taste
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