Mustard Sauce - CookingHub
This easy-to-make mustard sauce is the perfect accompaniment to a variety of dishes, from fish and pork to chicken.
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Ingredients
- 2 TBSP of Extra Virgin Olive Oil
- 2 TBSP of frying oil (any kind)
- Juice from 1 lemon
- ¼ TSP of salt
- ¼ TSP of ground pepper - ideally freshly ground
- ¼ cup of Dijon mustard
- ¼ cup of yellow mustard
- 2 TBSP of country Dijon mustard (whole-grain mustard)
- 1 egg (large)
- ¾ cup of heavy cream
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