Creamy Chicken and Farro Soup Recipe | Samsung Food App
This is our version of Chicken and Wild Rice Soup. We swapped the wild rice out with farro because we love the taste and texture of farro. This soup is creamy, hearty and just so good!
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Cooking tools:
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon extra virgin olive oil
- ¾ cups dry farro
- 4 cups chicken stock
- ¼ cup (½ stick) unsalted butter
- 1 yellow onion, diced
- 2 celery ribs, diced
- 1 large carrot, peeled and diced
- 2 garlic cloves, minced
- 1 tablespoon minced thyme
- 2 teaspoons minced sage
- ¼ cup all purpose flour
- 1 ½ cups milk
- 2 ½ to 3 cups cooked and shredded chicken
- salt
- pepper
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