Recipes - Alice Liveing

Ingredients

• 150g Greek yogurt
• 1/2 clove garlic, crushed
• 2 Clarence Court eggs
• A small handful of dill, finely chopped
• 3tbsp salted buttter
• 1tbsp olive oil
• 1/2tsp smoked paprika
• A small handful of coriander, chopped
• 2 slices of sourdough, toasted
• 1-2 medium sized potatoes, peeled and cut in to large cubes
• 2 cloves of garlic, crushed
• 2 spring onions, chopped
• 1 red chilli, chopped
• 1/2 avocado, halved and sliced
• Olive oil
• 100g pre cooked quinoa
• 50g pre cooked lentils
• 1.5tbsp pesto
• 50g spinach, finely chopped
• 1/2 lemon, juiced
• 1 red chilli, finely sliced
• Salt and pepper
• 1tbsp apple cider vinegar
• 2tbsp pumpkin seeds
• 2 Clarence Court Burford Brown eggs