Straw Potato Cake with Jumbo Lump Crabmeat, Lobster, Smoked Salmon, Caviar & Goat Cheese Fondant | I

Ingredients

• 2 Idaho® potatoes (julienne)
• 6 oz jumbo lump crabmeat
• 3 oz Scottish smoked salmon - thinly sliced
• 1 oz Osctra caviar
• 1 lb Maine lobster
• 4oz cream cheese
• 4 oz goat cheese
• 5 oz butter
• 1/2 cup chives, chopped
• 1 tomato -peeled, seeded and finely diced
• 1/4 cup parsley oil (optional)
• 1 egg, chopped
• 1 teaspoon capers, chopped
• 2 tablespoons red onion, finely diced
• 2 tablespoons extra virgin olive oil