Alice Liveing
Delightful salmon & egg fish cakes packed with protein, served with green beans or salad—perfect for a quick, delicious meal.
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Cooking tools:
- Potato masher
- Pepper mill
- Grater
- Fine-mesh sieve
- Colander
- Kettle
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Plate
- Oven
- Stove
- Refrigerator
Ingredients
- 650g maris piper potatoes, peeled and cut into chunks
- Olive oil
- 200g salmon or sea trout fillet, skin on
- 2 lemons
- ½ teaspoon smoked paprika
- Sea salt
- freshly ground black pepper
- 120g frozen peas
- 2 large Clarence Court Burford Brown eggs, hard boiled and peeled
- Small bunch of mixed herbs (like flat leaf parsley, chives, dill, basil), finely chopped
- 3 large Clarence Court Burford Brown eggs, beaten
- 3 tbsp plain flour
- 150g dry breadcrumbs
- 2 tablespoons mixed seeds
- 200g Greek yoghurt
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