The best salmon fish cakes - Good Food Middle East
Grilled salmon and mashed potato fish cakes with a tangy ketchup and herb mix—quickly grilled and perfect for a festive meal.
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Ingredients
- 450g floury potatoes, cut into chunks
- 350g salmon (about 3 fillets)
- 2 tsp tomato ketchup
- 1 tsp English mustard
- zest ½ lemon, plus wedges to serve
- 1 heaped tbsp chopped parsley
- 1 heaped tbsp chopped dill
- 3 tbsp plain flour
- 1 egg, beaten
- 100g dried breadcrumbs
- 4 tbsp sunflower oil
- salad, to serve
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