Easy Savoury Crêpes - Get Cracking
Crêpes are great to make ahead and stuff with your favourite fillings - try one of the savoury flavours: Chicken and Garlic or Garlic Shrimp!
Ingredients
- 250 ml all-purpose flour
- 1 ml salt
- 3 eggs
- 25 ml butter, melted
- 300 ml milk
- 75 ml butter
- 4 cloves garlic, minced
- 4 ml chopped fresh thyme
- 625 ml cubed cooked chicken
- 75 ml herb and garlic cream cheese
- 30 ml fresh parsley, chopped
- 4 garlic clove, minced
- 4 ml dried thyme leaves
- 450 g small shrimp, thawed
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