Tamil Nadu Style Vellai Paniyaram Recipe | Archana's Kitchen

Tamil Nadu Style Vellai Paniyaram Recipe | Archana's Kitchen

www.archanaskitchen.com

Vellai Paniyaram is a traditional and classic recipe from Chettinad and is served for breakfast or evening snack. Serve with a spicy chutney of your choice.

Keywords

  • Tamil Nadu Style Vellai Paniyaram Recipe - Semi Sweet Rice & Dal Fritters
  • recipe
  • Chettinad
  • Indian Snack Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup Rice soaked for 2 hours
  • 2 tablespoon Black Urad Dal (Whole) soaked for 2 hours
  • 1/4 cup Milk
  • 1 tablespoon Sugar
  • Salt to taste
  • Oil for deep frying

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