Tamil Nadu Style Vellai Paniyaram Recipe | Archana's Kitchen
Vellai Paniyaram is a traditional and classic recipe from Chettinad and is served for breakfast or evening snack. Serve with a spicy chutney of your choice.
Keywords
- Tamil Nadu Style Vellai Paniyaram Recipe - Semi Sweet Rice & Dal Fritters
- recipe
- Chettinad
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Rice soaked for 2 hours
- 2 tablespoon Black Urad Dal (Whole) soaked for 2 hours
- 1/4 cup Milk
- 1 tablespoon Sugar
- Salt to taste
- Oil for deep frying
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